Ever want to stand next to, bite or just marvel in awe of a chocolate egg that is bigger than your torso? Than look no further, friend. Tim Fonseca, Executive Pastry Chef of the Four Seasons Hotel in Boston, MA has created such an item as this with his giant chocolate Easter eggs. And yes, eggs, plural, there are more than one of these massive chocolate candy masterpieces, in varying sizes and designs of course.
March 18th, 2012 at 4:52 am
I own a shop in Padstow Cornwall selling chocolates fudge picikamix etc and would be interested in raffling a large chocolate easter egg for Easter and perhaps you would let me know sizes and cost.