Ever want to stand next to, bite or just marvel in awe of a chocolate egg that is bigger than your torso? Than look no further, friend. Tim Fonseca, Executive Pastry Chef of the Four Seasons Hotel in Boston, MA has created such an item as this with his giant chocolate Easter eggs. And yes, eggs, plural, there are more than one of these massive chocolate candy masterpieces, in varying sizes and designs of course.
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