If you’ll recall from an earlier episode, Cocoazilla tried Taza Chocolate in the flavor of cinnamon with mixed results. And as promised, we obtained another flavor to see if it was the chocolate, the flavor or the taste buds.

Taza Chocolate is a small chocolate maker in Somerville, Massachusettes that uses traditional Mexican stone mills to grind organic, fair trade cacao beans to create a unique and intensely flavored chocolate. The ingredients list pretty much says it all: Dominican cacao beans, cane sugar, Costa Rican cinnamon. That’s it. At least for the flavor we’ll be trying today: Cinnamon. They also offer Vanlla Bean, Green Chiles and Almond. It took me awhile to decide which one to try at $4 a pop, it’s a big decision.