Leave it to the Swiss to come through with the latest break through in what can be considered chocolate candy technology. Zurich chocolatier Barry Callebaut has stumbled upon a new chocolate recipe that will supposedly withstand temperatures up to 130F and have 90% fewer calories than the average chocolate candy bar.

After having sample Frey’s White Blueberry, I felt it was a move in the right direction to another white chocolate candy confection. A trip to Target later and I am sniffing the next offering from Frey. It smells great. It reminds me of See’s Chocolates Key Lime Truffle, which is a sweet and sour white [...]

Technically by definition white chocolate is not chocolate since it doesn’t contain the right percentage of ingredients to be considered chocolate (think the chocolatey coating lie) it’s not really fair to hold it in comparison of milk chocolate. Especially since Frey makes such a good milk chocolate! In continuing coverage of this Frey Supreme Swiss [...]

Having done the research on Frey Supreme Swiss Chocolates, tested the Pear and Caramel and looked around to see what others are saying, it’s time to get back to the taste testing! Today’s test taste was the flavor Japonais. An odd name that seemingly has nothing to do with the flavor itself. It’s a milk [...]

Now that I’m on a Frey Supreme Swiss Chocolate kick, I’ve done some more investigating and before we go any further down this path, I invite you to check out the Frey Chocolate website. It’ll take a bit to load, practically the whole site is flash, but it is very pretty and well thought out. [...]

Tucked in amongst the Target shelves between Dove and the end cap of Choxie a chocolate candy treasure was found: Switzerland’s Chocolate Frey Supreme candy bars. In business since 1887, but this was the first time I had seen this candy maker’s offerings. Upon some research, I found that they have many other unusual flavors [...]