Today, the word chardon is designated to this delicious chocolate candy treat. This recipe, courtesy of Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone, is completed by rolling the chocolate exterior of the candy along a wire and letting rest on a cooling rack as it hardens. This gives the candy its signature spiky appearance. The pistachio paste makes this Chardon truly one of a kind, bestowing a bright green color to the inside of the these gourmet treats.
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