Sjaak’s Organic Chocolates a Northern California company, is a family company focused on organic, fair trade and in some cases vegan chocolates. Today, we’ll be sampling their milk chocolate peanut butter bar, where every ingredient (except for the sea salt- I would think by default that is) has the word “organic” before it. And in [...]

This year for Christmas, my neighbor handed out reusable grocery bags filled with his favorite Whole Foods fodder. At $4.99 for an 8.8 oz box, the Organic Chocolate Truffles wouldn’t be my first choice for a tasty treat, but I was pleasantly surprised.

Dagoba Organic Chocolate is no stranger to any chocolate candy lover, but some of the flavors are a bit harder and fewer in between to find. I’ve had their Ginger Lemon, but today I’ve found something new to me: Lavender Blueberry- a dark chocolate with lavender essence and wild blueberries.

A little collision of Theo chocolate goodness happened on my desk today: the organic mint with dark chocolate and orange dark chocolate varieties. I believe a side by side play by play is in order!

If you’ll recall from an earlier episode, Cocoazilla tried Taza Chocolate in the flavor of cinnamon with mixed results. And as promised, we obtained another flavor to see if it was the chocolate, the flavor or the taste buds.

Taza Chocolate is a small chocolate maker in Somerville, Massachusettes that uses traditional Mexican stone mills to grind organic, fair trade cacao beans to create a unique and intensely flavored chocolate. The ingredients list pretty much says it all: Dominican cacao beans, cane sugar, Costa Rican cinnamon. That’s it. At least for the flavor we’ll be trying today: Cinnamon. They also offer Vanlla Bean, Green Chiles and Almond. It took me awhile to decide which one to try at $4 a pop, it’s a big decision.