A Hershey’s milk chocolate bar studded with black cherry bits and almonds was obtained by wandering the Rite-Aid-esque aisles in Canada recently. Sure I already know what the Hershey’s milk chocolate and milk chocolate bar with almonds tastes like (I’ve had s’mores after all) but what happens with black cherries are added to the mix? And does the French on the wrapper make it somehow fancier?

Summer has really never been chocolate’s best friend. The melting, the warping, the sticking to the roof of your mouth….so how do you keep the enjoyment flowing without a lot of hassel? Check out our top 10 tips to beating the summer heat with your favorite chocolate treats!

If you’re in Toronto, you might have to answer with “two years at least!” And with an “ewwwwww.” Unfortunate, but true. A recalled shipment of Hershey’s chocolate from two years ago (due to fears over salmonella poisoning) have found their way back onto shelves in the local independent grocery stores. The recalled chocolate disappeared from [...]

As with all good things, they must come to an end and this includes the Chocolympics. We’ll still continue to pit chocolate candy against each other like siblings trapped in a car on a road trip, but it’s time to hand out the medals and head home. For those that don’t remember, the Chocolympics had [...]

Hello and welcome to the first annual Cocoa Heaven Chocolympic Games, broadcasting live from the Chocolate Bowl in beautiful downtown Cocoa Heaven. This competition will put these chocolate candies through their paces and ultimately decide the world’s best chocolate. Today a special report on the 400 Meter Chocolate Candy Bar Relay. Our focus: Team USA. [...]

I’m a Kit-Kat addict. Period. Don’t even TRY to tell me any other chocolate candy comes close. You can break a Kit-Kat into separate little sticks, thereby making yourself feel like you’re eating less. Perfect. It’s got chocolate. And cookies. Together. Mmmmmm. It comes in king size. It’s crunchy, but doesn’t leave little crumbs everywhere [...]