The Ghirardelli Square has always been a stable source for the chocoholic, whether it’s the physical San Francisco location or those wonderous little foil wrapped treats that we find all over the country. However you take your square of chocolate, it’s not always guaranteed to solve all your chocolate problems. Granted in general the Ghirardelli [...]

All great candy review posts start with a title taken from a Def Leppard song. That’s just a fact. Aside from that, we all want to know: are Junior Caramels a excellent addition into the caramel world or should the Junior franchise stick with mints? Tootsie Roll Industries has been making more and more attempts [...]

We all know that Starbucks hot chocolate is made with milk, a good chocolate syrup, real whip cream and that passes for now, but Starbucks has decided to take it another step further. Besides their classic hot chocolate, which is now referred to as the “signature hot chocolate” they are offering hazelnut flavored hot chocolate [...]

Here at Cocoa-Heaven we don’t often get to review chocolates of a most gourmet nature. Cocoa Angel was able to try Fran’s sea salt caramels in dark chocolate and gave a rave review. But it’s my turn. I got to try Fran’s chocolate covered almond trios and both the milk and dark sea salt caramels. [...]

Lately the chocolate candy market is seeing more and more low calorie, low fat options. This includes promoting an existing recipe like 3 Musketeers as lower fat when compared to other candy bars, launching snack packs or even producing a whole new formula with less sugar. Today, we’re going to break down Mars’ Caramel Twix [...]

I am a huge fan of Wether’s Original toffees, it’s one of two candies I ever will pick out from a candy dish on display. The smooth buttery texture and the sweet milky flavor leaves me sucking on the treat until the last sliver is gone. I never chew a Wether’s. Well today I had [...]