Personally, I’m excited about this. Kraft Foods is on the search for a high tech wrapper that will prevent chocolate candy from melting at temperatures up to 104F. Now wouldn’t that be something? It will also prevent that awful “white bloom” that tends to form on the surface of chocolate when subjected to direct sunlight. Kraft also owns Cadbury’s which means that my future Milka bars and Crunchies will benefit from a packaging upgrade.
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