Most of the chocolate candy I encountered in Finland wasn’t exactly stuff that I wanted to drag home and write about. I tried a few, but I’ll be covering two. One which I liked and was unusual and one which was the worst thing I think I have ever put in my mouth. Read on, I bet you can figure out which one pretty quick.

Karl Fazer or Fazer Chocolate, established in 1891, has an interesting history. The chocolate candy recipe came to the Fazer family through a business acquaintance in exchange for medical care of their son in law. The distinctive blue wrapper has been their trademark ever since, which is symbolic of the many lakes and the country of Finland’s independence. So important is this color, that in 2001, “Fazer Blue” became the country’s first registered trademark color.

Produced in Vantaa, Finland and holding 65% of the chocolate candy market share there, you’d be hard pressed to find a chocolate bar not enrobed in the trademark blue.

First up:

Karl Fazer Milk Chocolate with Raspberry Yogurt

Fazer Chocolate
Packaging
Of course I selected at least one sample with the “Fazer Blue” wrapper! While most of the package is in Finnish (or Suomi- which is the real name) there was one important line in English that told me what the chocolate candy was filled with.
Karl Fazer Chocolate Candy

Appearance
Nice little solid blocks of chocolate with pillows of the raspberry yogurt filling. When bitten into, the filling stayed intact and was almost crumbly in texture, but did not actually crumble. Very solid.
Fazer Chocolate Raspberry Yogurt

Taste
Good! Admittedly the yogurt part was a little odd at first, but what I liked the most was that it wasn’t overly sweet or a sugar punch to the taste buds the way a lot of chocolate-raspberry combinations can be. The yogurt tempered it nicely and the milk chocolate was smooth. Because of the higher standards for foods (particularly chocolate) in the European Union, most milk chocolates are going to be better than the standard American grocery store milk chocolate offering.

Next up:

Fazer Salmiakki

Salmiakki is actually Finnish for “salty licorice” and can refer to other candies as well, so it’s like they named this chocolate bar “salty licorice.” There’s actually no reference to chocolate or candy in this product name.

Salmiakki Chocolate Candy
Packaging
The fun harlequin pattern and bold red, black and white colors was a nice contrast to the traditional Fazer Blue. Clearly the center of the chocolate candy is going to be liquid and knowing that “mjolkchoklad” meant “milk chocolate” I was assured that it wasn’t made from sour milk. Which I accidentally bought earlier.

Salted Licorice Chocolate

Appearance
Very generous pillows of chocolate that broke apart, but with difficulty, thus releasing the dark grey-black like liquid filling. The filling didn’t pour out immediately, but it did require some maneuvering not to get it everywhere.

Salmiakki Chocolate

Taste
This is the worst chocolate candy I have ever eaten. I’m not a huge fan of licorice, but I do like it. Salted licorice though…that’s a whole other game. I tried really hard to taste the milk chocolate and the combination of the flavors, but after one square, I was done.

All in all though?
Truth About Karl Fazer

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5 Comments on “Fazer Chocolate Candy from Finland”


  • I live in West Texas & my penpal from Finland sends this candy to me. Some of the flavors are wonderful. But to be honest, I dont understand why they put black pepper in with the strawberry! I shared it with my sister & we agreed that if the pepper hadnt been in it, it would have been the best candy we had ever had.


  • I really love Fazer Salmiakki chocolate! :D …And the pepper-strawberry/other berry combination the first replier hated. xD But I’m a native Finn, so maybe we just have a different sort of taste. The salmiakki chocolate is most certainly not for foreigners though, (nor is just normal salmiakki without the chocolate maybe,) but I absolutely adore the salty and sweet flavour that bursts on my tongue when I have a bite of that chocolate.. The first time I tasted it I was certainly surprized -since I had never tasted chocolate quite like it before- but pleasantly. You can’t eat much of it in one go, though.
    If you ever go to Finland again, I recommend you try Fazer Geisha, and the gourmet blueberrypie chocolate. You might like those. I also love pätkis(, which some foreigners think too minty, I don’t really know why D:) and Fazer’s cookie chocolate and wild berries chocolate. Those last two ‘re in bigger bars (200/300g) and cost a little fortune nowadays (in five years the cost has gone from 1.59e to 2.80e because of a huge rise in our lovely chocolate fee! Blashemy! D:<), but you just can't live without them..


  • Wow! What a great breakdown and from a real Finn! My fiance loves the salmiakki- but I just can’t do it. I’ll definitely be on the lookout for Fazer Geisha now!


  • Hello Again!! I NEVER said I hated the chocolate. So Cami’ please read closer before you embellish what others say. I do like the candy’ just not the pepper in it.


  • Someone I work with just gave me a sample of the Salmiakki. I like black licorice but thought this would be really weird. I really liked it though. I think the flavors of the chocolate and the licorice really play well together. I didn’t find it was too salty really, that was just part of the flavor combination

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