With Valentine’s Day right around the corner, candy companies across the nation are rolling out their yearly themed chocolates with the hopes of “I am too lazy to buy my wife something nice, so I will just get her a bag of candy” men running a last-minute effort to salvage the night. Enter M&M’s Cherry.

Someone goes to Austria, brings back chocolate. It must be reviewed! While I can’t pronounce or really read most of the wrappers, I have the general idea and some feedback from those around me who also gave it a try. Especially awesome is that it looks like Duran Duran might be on one of the [...]

You’d think after the 3 Musketeers Truffle Crisp debacle, I would have learned my lesson. But no, I saw Baby Ruth Crisp and the curious chocoholic in me couldn’t say no. Mostly because it doesn’t appear to be filled with that weird aerated, chalky, crunchy center that the 3 Musketeers one was.

I’ve enjoyed the recent popularity of ice cream with cake batter in it and when I saw this chocolate bar I was intrigued. Could it be that the success of cake mix as a flavor could extend to chocolate candy bars? We shall see.

I haven’t been much of a fan of the more generic Lindt Excellence flavors but I have really enjoyed their more unusual ones like pear and chili. So when I saw black currant done by a European company, I jumped on it.

Fresh from the island of Hawaii by way of Kona, I bring to you today, Donkey Eggs. To be more specific, Lilikoi Passion malted balls. Packaging The donkey helps convey that a donkey was involved in the process…somewhere, somehow. At least I hope not. I do think he’s cute with his lei and geographically correct [...]