Have you ever received a card that wasn’t card? Maybe it was a cookie instead? Or maybe even both? Provided with a free sample of such a card, I decided to take a bite and find out- is a cookie card too pretty to eat? Or just pretty enough?

This particular cookie card is asking me (Louise) to “Be My Bridesmaid” for mystery woman and Oliver’s wedding. While the ficticious couple may not actually wish me to wander down an aisle, I can’t but help enjoy their taste. (Get it?!)

Continuing on with chocolate candy from Sweden, we bring to you today the most culturally insensitively named chocolate I’ve found to date. While I really doubt the Marabou candy company (or Kraft Foods for that matter) meant anything by it, but does this wrapper make you do a double take?

It’s the chocolate candy whose success continues to defy the economic downturn. Once merely a gourmet Parisian treat, salted caramel’s were all the buzz during 2008. Even President Obama has a sweet tooth for this salty-sweet caramel delicacy. Wondering what all the commotion is about for salted chocolate caramels? Cocoa heaven offers up this delicious gourmet recipe, courtesy of Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for EveryoneTry it out at your place, and see what everyone is talking about. We hope you enjoy them as much as we did.